£5.50
Smoked haddock and salmon fishcakes, tartar sauce and mixed leaf salad - £6.50
Thai crispy crab, sweetcorn and coriander fritters with sweet chilli sauce - £7.00
Deep fried devilled whitebait with cracked black pepper and lemon mayonnaise - £5.50
Creamy garlic mushrooms baked in sour dough bread topped with Gruyère cheese (V) - £6.50
Beer battered Scampi, tartar sauce and mixed leaf salad - £7.00
Pancetta wrapped king prawns with roast tomatoes and chilli - £7.50
Main Course
Steak and Cumberland ale pie in short crust pastry with chips and mushy peas - £11.00
Beer battered haddock fillet with chips, mushy peas and tartar sauce - £11.00
North sea fish pie topped with cheddar mash and served with fresh vegetables - - £14.00
Roast butternut squash and asparagus risotto with toasted pine nuts and gran padano (V) - £12.00
Braised lamb shank with roasted root vegetables and wholegrain mustard mash - £17.00
Slow roast belly pork with celeriac mash, beetroot puree, tenderstem brocolli and cider jus - £16.00
10oz Chargrilled gammon steak, fried duck egg, chips and garden peas - £11.00
Bangers and mash with ale and onion gravy and fresh vegetables - £10.00
Pan roast chicken breast with smoked bacon mash, kale and a wholegrain mustard and baby onion sauce - £15.00
Chargrilled Yorkshire steak, chunky chips, roasted vine tomatoes and watercress salad 10oz Sirloin/10oz Ribeye - £20.00
Rack of smoked BBQ baby back ribs, sweet potato wedges and beetroot coleslaw - £15.00
Pan fried chicken breast with saute potatoes and wild mushroom and tarragon sauce - £15.00
Beer battered scampi with chips, garden peas and tartar sauce - £11.50
Chargrilled steak burger, beef tomato, gem lettuce, red onion, pickles and burger sauce, served with chips and beetroot coleslaw - £9.50
Southern Fried Chicken burger, beef tomato, gem lettuce, red onion, pickles and lemon and chilli mayonnaise served with chips and beetroot coleslaw - £9.50
Cheddar, Stilton, bacon or fried egg - £1.00
Vegetable Thai red curry with lemon rice (V) - £13.00
Salads
Chicken and chorizo salad with garlic croutons and toasted pine nuts - £10.00
Seared peppered beef and Yorkshire blue cheese salad - £11.00
Smoked salmon and prawn salad with lemon and dill vinaigrette - £11.00
Ploughmans lunch, crusty bread and tomato chutney - £10.00
Children's Menu
Bangers and mash - £5.00
Beefburger and chips - £5.00
Red pepper and tomato linguini (V) - £5.00
Fish fingers and chips - £5.00
Chicken goujons and chips - £5.00
Side Orders
Beer battered onion rings - £2.50
Mixed salad - £2.50
Chips - £2.50
Vegetables of the day - £2.50
Bread and butter - £1.00
Saute mushrooms - £2.50
New, mash or saute potatoes - £2.50
Coleslaw - £2.00
Peppercorn, Diane, Stilton or Garlic butter sauce - £2.50
Download Main Menu
All prices are inclusive of VAT, no service charge is included. Please advise our waiting sta of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.
