Starters

Soup of the day - £5.50

Smoked haddock and salmon fishcakes, tartar sauce and mixed leaf salad - £7.00

Grilled mackerel, tomato and red onion salad and a red wine vinaigrette - £7.00

Roasted vegetable and haloumi stack with pesto and tomato sauce (V) - £6.50

Beer battered scampi, tartar sauce and mixed leaf salad - £7.50

Devilled lambs kidneys on toasted sourdough - £6.00

Baked camembert to share, toasted sourdough and chutney (V) - £11.00

Main Course

Steak and Cumberland ale pie in short crust pastry with chips and mushy peas - £11.50

Beer battered haddock fillet with chips, mushy peas and tartar sauce - £11.50

Pan roast salmon, vegetable cous cous and roasted tomato sauce - £17.00

Roasted aubergine and tomato penne pasta with olives and mozzerella (V) - £14.00

Marinated greek lamb chops with roast baby potatoes and tzatziki - £17.00

Roast breast and confit leg of duck, champ mash and morello cherry jus - £19.00

10oz Chargrilled gammon steak, fried duck egg, chips and garden peas - £11.50

Bangers and mash with ale and onion gravy and fresh vegetables - £10.50

Tandoori chicken breast with saag aloo and massala sauce - £15.00

Chargrilled Yorkshire steak, chunky chips, roasted vine tomatoes and watercress salad 10oz Sirloin/10oz Ribeye - £20.00

Rack of smoked BBQ baby back ribs, sweet potato wedges and beetroot coleslaw - £15.00

Pan fried chicken breast with saute potatoes and wild mushroom and tarragon sauce - £16.00

Beer battered scampi with chips, garden peas and tartar sauce - £12.00

Chargrilled steak burger, beef tomato, gem lettuce, red onion, pickles and burger sauce, served with chips and beetroot coleslaw - £10.00

Southern Fried Chicken burger, beef tomato, gem lettuce, red onion, pickles and lemon and chilli mayonnaise served with chips and beetroot coleslaw - £10.00

Cheddar, Stilton, bacon or fried egg - £1.00

Hot and sour vegetable chow mein (V) - £13.00

Salads

Chicken and chorizo salad with garlic croutons and toasted pine nuts - £10.00

Seared peppered beef and Yorkshire blue cheese salad - £12.00

Smoked salmon and prawn salad with lemon and dill vinaigrette - £12.00

Ploughmans lunch, crusty bread and tomato chutney - £10.00

Children's Menu

Bangers and mash - £5.00

Beefburger and chips - £5.00

Red pepper and tomato linguini (V) - £5.00

Fish fingers and chips - £5.00

Chicken goujons and chips - £5.00

Side Orders

Beer battered onion rings - £3.00

Mixed salad - £3.00

Chips - £3.00

Vegetables of the day - £3.00

Bread and butter - £1.00

Saute mushrooms - £3.00

New, mash or saute potatoes - £3.00

Coleslaw - £2.50

Peppercorn, Diane or Stilton sauce - £2.50

Sweets

Roast peaches with almond crumb and ameretto ice cream - £5.00

Double Chocolate and pecan brownies vanilla ice cream and hot chocolate sauce - £6.00

Lemon sundae - lemon sorbet, vanilla ice cream, lemon curd and meringue topped with whipped cream - £6.00

Cheesecake of the day - £5.50

Selection of dairy ice creams - £5.00 (3 scoops) / £3.50 (2 scoops) / £2.00 (1 scoops)

Selection of British cheese, biscuits, homemade chutney - £8.00

Dessert Wine - Sauternes AC Calvet 37.5 cl bottle - £16.00

Download Main Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.