Food

The picturesque village of Swanland

The swan and cygnet

From a full A-La-Carte menu, to classic favourites of traditional fayre, daily specials boards adorn the walls, there is something to suit every palate. Locally sourced produce, from sustainable suppliers enables The Swan and Cygnet to offer quality food at affordable prices.

Food Service Times

Monday - Thursday Lunch 12.00 to 2.00pm / Evenings 5.00pm to 9.00pm
Friday - Saturday 12:00 to 9:00pm
Sundays 12.00 to 7.30pm
Bank Holidays please contact pub for details.

Starters

Soup of the day - £5.50

Smoked haddock and salmon fishcakes, tartar sauce and mixed leaf salad - £6.50

Deep fried devilled whitebait with cracked black pepper and lemon mayonnaise - £5.50

Creamy garlic mushrooms baked in sour dough bread topped with Gruyëre cheese (V) - £6.50

Beer battered Scampi, tartar sauce and mixed leaf salad - £7.00

Chinese style chicken wings with chilli and lime dip - £6.50

East coast crab with apple, cucumber, lemon verbena and herb mayonaise - £7.00

Main Course

Steak and Cumberland ale pie in short crust pastry with chips and mushy peas - £10.50

Beer battered haddock fillet with chips, mushy peas and tartar sauce - £11.00

Pan roast hake with chargrilled asparagus, crushed potatoes, wild garlic and watercress sauce - £16.00

Wild mushroom and baby spinach risotto with toasted pine nuts and gran padano (V) - £12.00

Chargrilled pork chop, sage mash, apple puree, spring cabbage, smoked bacon and cider jus - £15.00

Lamb tagine with Moroccan spiced rice - £15.00

10oz Chargrilled gammon steak, fried duck egg, chips and garden peas - £10.50

Bangers and mash with ale and onion gravy and fresh vegetables - £9.50

Pan roast chicken breast with smoked bacon mash, kale and a wholegrain mustard and baby onion sauce - £15.00

Chargrilled Yorkshire steak, chunky chips, roasted vine tomatoes and watercress salad 10oz Sirloin/10oz Ribeye - £20.00

Rack of smoked BBQ baby back ribs, sweet potato wedges and beetroot coleslaw - £15.00

Pan fried chicken breast with saute potatoes and wild mushroom and tarragon sauce - £15.00

Beer battered scampi with chips, garden peas and tartar sauce - £11.50

Chargrilled steak burger, beef tomato, gem lettuce, red onion, pickles and burger sauce, served with chips and beetroot coleslaw - £9.50

Southern Fried Chicken burger, beef tomato, gem lettuce, red onion, pickles and lemon and chilli mayonnaise served with chips and beetroot coleslaw - £9.50

Cheddar, Stilton, bacon or fried egg - £1.00

Panco breaded goats cheese served with roasted vegetable linguini (V) - £13.00

Salads

Chicken and chorizo salad with garlic croutons and toasted pine nuts - £10.00

Seared peppered beef and Yorkshire blue cheese salad - £11.00

Smoked salmon and prawn salad with lemon and dill vinaigrette - £11.00

Ploughmans lunch, crusty bread and tomato chutney - £10.00

Children's Menu

Bangers and mash - £5.00

Beefburger and chips - £5.00

Red pepper and tomato linguini (V) - £5.00

Fish fingers and chips - £5.00

Chicken goujons and chips - £5.00

Side Orders

Beer battered onion rings - £2.50

Mixed salad - £2.50

Chips - £2.50

Vegetables of the day - £2.50

Bread and butter - £1.00

Saute mushrooms - £2.50

New, mash or saute potatoes - £2.50

Coleslaw - £2.00

Peppercorn, Diane, Stilton or Garlic butter sauce - £2.50

Download Main Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting sta of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.

Cold Sandwiches (Served Lunch Times Only)

All served with salad and coleslaw in either white or malted grain bloomer bread

Home cooked honey roast ham and salad - £5.50

Tuna mayonnaise and cucumber - £5.50

Mature cheddar cheese and pickle - £5.50

Hot sandwiches (Served Lunch Times Only)

All served with hand cut chips and salad

Fish finnger sandwich served with tartare sauce - £7.00

Chargrilled Yorkshire ribeye steak and fried onions - £7.50

Club sandwich - chicken, bacon, lettuce, cherry tomato and wholegrain mustard mayonnaise - £7.00

Chargrilled Lincolnshire pork sausages- £6.50

Download Lunch Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order . All our produce is sourced locally where possible , prepared and cooked on the premises.

Desserts

Lemon posset with pistachio biscuits - £5.50

Strawberry and vanilla shortbread stack with fresh cream and strawberry coulis - £6.00

Double chocolate and pecan brownies vanilla ice cream and hot chocolate sauce - £5.50

Chocolate sundae, double chocolate and vanilla ice cream layered with chopped nuts, brownie pieces, chocolate sauce , marshmallows and whipped cream - £6.50

Selection of dairy ice creams - £5.00 (3 scoops) £3.50 (2 scoops) £6.50 £2.00 (1 scoops)

Selection of British cheese, biscuits, homemade chutney - £7.50

Dessert Wine - Sauternes AC Calvet 37.5 cl bottle - £16.00

Download Dessert Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting sta of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.

Buffet Menu

We cater for any size party for all occasions from small gatherings to parties up to 100 people

Funerals, weddings, christenings, birthdays or any special occasion

Buffet 1 - £7-50 per person

A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks

Buffet 2 - £10 per person

A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks
Fresh scones, jam, clotted cream
A selection of homemade cakes and desserts

Buffet 3 - £12-50 per person

A curry of your choice
Chilli con carne, Rice
Naan breads, Garlic bread
Southern fried chicken
Potato wedges and Fishcakes

Download Buffet Menu

Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details

Christmas Menu

Starters

Spiced Parsnip soup with parsnips crisps

Deep fried Camembert with roasted figs, walnut and pear (V)

Ham hock terrine with Cumberland sauce and toasted sour dough

Classic prawn cocktail with brown bread and butter

Mains

Roast crown of turkey, sage and chestnut stuffing, goose fat roast potatoes and pigs in blankets

Roast sirloin of Yorkshire beef, goose fat roast potatoes, Yorkshire pudding

Roast chestnut, pumpkin and sage risotto (V)

Roast halibut with champ mash, buttered greens, cauliflower puree and herb butter

Deserts

Christmas pudding with brandy sauce

Dark chocolate and orange tart with vanilla ice cream

Spiced creme brulee with cranberry and pistachio biscuits

Selection of British cheese and biscuits with homemade chutney

December - £25 three course meal pre booking required or £19.95 for two course

Children - (Under 11) £17.00 three course or £12.00 two course

Christmas Day - £65 adult £35 children

Download Menu

What’s on at the swan

Upcoming events

Swan and Cygnet BBQ

Swan and Cygnet BBQ

Join us for our final summer BBQ at the Swan and Cygnet on Monday 27th August

Thai night

Thai night

22-08-2018 - Bookings now being taken.

Live Music

Live Music

Live music from Faze3, Sean Finch, Phil Marshall plus more.

  • "A very nice country pub. The staff and quality of food were excellent. If you like pub food then this is an excellent place to visit. We visited at lunch when it wasn't too busy. Food was ordered and serves within 20minutes. I would recommend the steak and ale pie."

    Will, Hull

  • "We visited here for a large family evening out. Service was great, food was brilliant at a reasonable price. There was not problem for them to accommodate 13 of us, and they still managed to bring out all the food at the same time with it piping hot."

    Sally, Bishops Stortford

  • "A very good experience in this pub. Eight of us dropped in for an evening meal, service was excellent, the waitress being very attentive, pleasant and with time to explain everything on the menu including the specials board. The food was also first class."

    William, Strathaven