Starters

Soup of the day - £5.50

Smoked haddock and salmon shcakes, tartar sauce and mixed leaf salad - £6.50

Deep fried devilled whitebait with cracked black pepper and lemon mayonnaise - £5.50

Creamy garlic mushrooms baked in sour dough bread topped with Gruyëre cheese (V) - £6.50

Beer battered Scampi, tartar sauce and mixed leaf salad - £7.00

Chinese style chicken wings with chilli and lime dip - £6.50

East coast crab with apple, cucumber, lemon verbena and herb mayonaise - £7.00

Main Course

Steak and Cumberland ale pie in short crust pastry with chips and mushy peas - £10.50

Beer battered haddock llet with chips, mushy peas and tartar sauce - £11.00

Pan roast hake with chargrilled asparagus, crushed potatoes, wild garlic and watercress sauce - £16.00

Wild mushroom and baby spinach risotto with toasted pine nuts and gran padano (V) - £12.00

Chargrilled pork chop, sage mash, apple puree, spring cabbage, smoked backon and cider jus - £15.00

Lamb tagine with Moroccan spiced rice - £15.00

10oz Chargrilled gammon steak, fried duck egg, chips and garden peas - £10.50

Bangers and mash with ale and onion gravy and fresh vegetables - £9.50

Pan roast chicken breast with smoked bacon mash, kale and a wholegrain mustard and baby onion sauce - £15.00

Chargrilled Yorkshire steak, chunky chips, roasted vine tomatoes and watercress salad 10oz Sirloin/10oz Ribeye - £20.00

Rack of smoked BBQ baby back ribs, sweet potato wedges and beetroot coleslaw - £15.00

Pan fried chicken breast with saute potatoes and wild mushroom and tarragon sauce - £15.00

Beer battered scampi with chips garden peas and tartar sauce - £11.50

Chargrilled steak burger, beef tomato, gem lettuce, red onion, pickles and burger sauce, served with chips and beetroot coleslaw - £9.50

Southern Fried Chicken burger, beef tomato, gem lettuce, red onion, pickles and lemon and chilli mayonnaise served with chips and beetroot coleslaw - £9.50

Cheddar, Stilton, bacon or fried egg - £1.00

Panco breaded goats cheese served with roasted vegetable linguini (V) - £13.00

Salads

Chicken and chorizo salad with garlic croutons and toasted pine nuts - £10.00

Seared peppered beef and Yorkshire blue cheese salad - £11.00

Smoked salmon and prawn salad with lemon and dill vinaigrette - £11.00

Ploughmans lunch, crusty bread and tomato chutney - £10.00

Children's Menu

Bangers and mash - £5.00

Beefburger and chips - £5.00

Red pepper and tomato linguini (V) - £5.00

Fish ngers and chips - £5.00

Chicken goujons and chips - £5.00

Side Orders

Beer battered onion rings - £2.50

Mixed salad - £2.50

Chips - £2.50

Vegetables of the day - £2.50

Bread and butter - £1.00

Saute mushrooms - £2.50

New, mash or saute potatoes - £2.50

Coleslaw - £2.00

Peppercorn, Diane, Stilton or Garlic butter sauce - £2.50

Download Main Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting sta of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.