Starters

Soup of the day, served with crusty bread - £6.00

Smoked haddock and salmon fishcakes, watercress salad and tartare sauce - £7.00

Ham hock and corn fed chicken terrine, spiced plum chutney and toasted sourdough - £6.00

Carrot, orange and avocado salad with a citrus and tarragon dressing - £5.00 (VE)

Smoked mackerel pate, pickled vegetables and toasted sourdough - £7.00

Tempura vegetables with a chilli, lime and soy sauce - £5.00 (VE)

Baked tunworth cheese with onion jam, pickled onion, hazelnut salad and toasted sourdough - £11.00

Sandwiches

All sandwiches are served with triple cooked chips (served lunchtimes only excluding Sunday)

Smoked streaky bacon with gem lettuce and beef tomato - £7.00

Chargrilled steak and fried onion - £8.00

Beer battered fish finger with gem lettuce and tartare sauce - £7.00

Honey roast ham and cheddar toastie - £7.00

Mature cheddar and beef tomato - £6.00

Honey roast ham, gem lettuce and beef tomato - £6.00

Mains

Beer battered haddock fillet with triple cooked chips, mushy peas and tartare sauce - £13.00

Steak and ale pie with triple cooked chips, mushy peas and gravy - £12.00

Beer battered scampi with triple cooked chips, garden peas and tartare sauce - £13.00

Chargrilled beef burger with burger sauce, pickles, gem lettuce, beef tomato, triple cooked chips and coleslaw - £12.00

Tandoori chicken burger with raita, mango chutney, gem lettuce, beef tomato, triple cooked chips and coleslaw - £12.00

Locally sourced thick pork sausages with mash potato, fresh vegetables and caramelised onion gravy - £12.00

10oz ribeye steak/10oz sirloin steak with triple cooked chips, grilled cherry vine tomatoes, blue cheese and pickled onion salad - £22.00 / £20.00

Pan roast chicken breast, saute potatoes, fresh vegetables, wild mushroom and tarragon sauce - £16.00

Slow braised lamb shank, wholegrain mustard mash potato and root vegetables - £16.00

North sea fish pie topped with lincolnshire poacher mash potato, served with fresh vegetables - £15.00

Sweet potato, chickpea, lentil and spinach curry served with coconut rice - £12.00 (VE)

Slow roasted belly pork, colcannon mash potato, caramelised apple puree, cider jus and fresh vegetables - £16.00

Pan roasted hake, curried cauliflower puree, roasted florets, saag aloo and shallot bhajis - £17.00

Seared steak salad with blue cheese, walnuts, pickled onions and mustard dressing - £12.00

Roasted vegetable and tomato linguine with mozarella and basil - £12.00 (V)

Children's Menu

Bangers and mash with peas or beans - £6.00

Fresh battered fish fingers and chips with peas or beans - £6.00

Chicken goujons and chips with peas or beans - £6.00

Roasted vegetable and tomato linguine - £6.00 (VE)

Sides

Bread and butter - £1.00

Coleslaw - £2.50

Peppercorn/diane/stilton sauce - £2.50

Chips - £3.00

Onion rings - £3.00

Vegetables of the day - £3.00

Mixed salad - £3.00

Desserts

Bramley apple and bramble crumble with vanilla custard - £6.00

Lemon posset with fresh fruit and pistachio crumb - £6.00

Double chocolate and pecan brownies with warm chocolate sauce and vanilla ice cream - £7.00

Sticky toffee pudding, toffee sauce and vanilla custard - £6.00

Selection of British cheese with homemade seeded crackers, homemade chutneys, fresh fruit and celery - £9.00

Selection of locally sourced ice cream - £2.00 (per scoop)

All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.