Starters
Ham Hock with capers, poached egg, pea salad and wholegrain toast - £7.50
Potato and Leek Vichyssoise, crispy leeks and poached egg - (V) - £6.00
Chicken Liver Parfait, heritage tomato salad, pickled onions, onion chutney and wholegrain toast - £7.00
BBQ’D Mackerel, kimchi vegetables, wasabi mayo and puffed wild rice - £7.50
Roasted King Scallops, cauliflower cous cous, coriander, wild rice with curry and coconut sauce - £10.00
Baked Tunworth Cheese, onion jam, lamb’s lettuce salad and wholegrain toast - (V) - £11.00
Risotto of Pearl Barley, wild garlic pesto, goats curd, toasted hazelnuts and butternut squash - (V) - £7.50
Smoked Haddock, smoked salmon and herb fish cakes, served with watercress sauce - £7.50
Main Course
10oz Rib Eye Steak, chunky chips, pickled onion and blue cheese salad, vine tomatoes - £22.00
Slow Cooked Glazed Ox Cheek, garlic mashed potatoes, watercress mayonnaise, seasonal greens and toasted breadcrumbs - £16.00
10oz Sirloin Steak, chunky chips, pickled onion and blue cheese salad, vine tomatoes - £20.00
Proper Steak and Ale Pie, mushy peas and chips - £12.00
Pan Roasted Sea Trout, fricasse of wild mushrooms, crushed baby potatoes, brassicas, and white fish velouté - £16.00
Pan Roasted Corn Fed Chicken Supreme, fricassee of roasted baby potatoes and wild mushrooms, seasonal veg and tarragon sauce - £16.00
Beer Battered Haddock, triple cooked chips, mushy peas, and tartare sauce - £12.50
Proper Beer Battered Scampi, triple cooked chips, garden peas and tartare sauce - £12.00
Rolled and Roasted Belly Pork, celeriac remoulade, black pudding, pickled onions, broccoli and pork sauce - £16.00
Wild Garlic Pesto Chicken Kiev, garlic mashed potatoes, tender stem broccoli, toasted hazelnuts and creamy garlic sauce - £16.00
8oz Beef Burger, gem lettuce, beef tomato, red onion, and gherkins, served with our homemade burger sauce, triple cooked chips and coleslaw - £12.00
Cajun Fried Chicken Burger, gem lettuce, beef tomato, and sriracha mayonnaise, served with triple cooked chips and coleslaw - £12.00
Roasted Mediterranean Pasta, tomato and basil sauce and mozzarella - (V) - £12.00
Bangers and Mash, rich onion gravy and seasonal greens - £11.00
Wild Garlic Pearl Barley Risotto, goats curd, butternut squash and toasted hazelnuts - (V) - £12.00
Salads
Chicken Caesar, anchovies, garlic croutons, bacon and parmesan - £12.00
Heritage Tomato, buffalo mozzarella, lamb’s lettuce, rocket leaves, pine nuts and pesto - (V) - £10.00
Seared Steak, blue cheese, walnuts, pickled onions and mustard dressing (served pink) - £12.00
Hot Smoked Salmon, new potatoes, green beans, lamb’s lettuce, soft boiled egg and horseradish dressing - £11.00
Children's Menu
Sausage and mash, peas or beans - £6.00
Mini fish and chips, peas or beans - £6.00
Grilled chicken breast, mash or chips and fresh vegetables - £6.00
Beer battered chicken goujons, chips, peas or beans - £6.00
Beef burger and chips, peas or beans - £6.00
Sides
Beer battered onion rings - £3.00
Mixed salad - £3
Chips - £3.00
Vegetables of the day - £3.00
Bread and butter - £1.00
Saute mushrooms - £3.00
New, mash or saute potatoes - £3.00
Coleslaw - £2.50
Peppercorn, Diane, Stilton or Garlic butter sauce - £2.50
Sweets
Bramley Apple Crumble, ginger biscuit topping and vanilla custard - £6.00
Buttermilk Panna Cotta, blackberry and pear, honey granola, and brown butter tuile - £6.00
Choux Bun, filled with vanilla ice cream and served with chocolate sauce - £6.00
Chocolate Brownie, chocolate sauce and vanilla ice cream - £6.50
Strawberry, Pistachio and Custard Tart, served with fresh strawberries and grated pistachio - £6.50
Chefs selection of cheeses and accompaniments, homemade crackers. (Please ask our staff for today’s choices) - £9.00
Selection of Dairy Ice Creams - £2 per scoop
Download Main Menu
All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.
Cold Sandwiches (Served Lunch Times Only)
All served with chips
Smoked salmon, cream cheese and cucumber - £6.50
Pastrami, mustard mayonnaise, gherkins and rocket - £6.50
Egg mayonnaise and watercress - (V) - £6.00
Tuna mayonnaise and cucumber - £6.00
Honey roast ham - £6.00
Hot sandwiches (Served Lunch Times Only)
All served with chips. Sandwiches can be served on gluten free bread
Streaky bacon, lettuce and tomato - £7.50
Fillet of fish, tartare sauce and gem lettuce - £7.50
Seared steak with onion jam and fried egg (served pink) - £8.00
Download Lunch Menu
All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order . All our produce is sourced locally where possible , prepared and cooked on the premises.
Buffet Menu
We cater for any size party for all occasions from small gatherings to parties up to 100 people
Funerals, weddings, christenings, birthdays or any special occasion
Buffet 1 - £9 per person
A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks
Buffet 2 - £12 per person
A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks
Fresh scones, jam, clotted cream
A selection of homemade cakes and desserts
Buffet 3 - £15 per person
A curry of your choice
Chilli con carne, Rice
Naan breads, Garlic bread
Southern fried chicken
Potato wedges and Fishcakes
Download Buffet Menu
Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details
Christmas Menu 2019
Spiced parsnip soup with parsnip crisps
Deep fried camembert with roasted figs, walnut and pear (V)
Ham hock terrine with Cumberland sauce and toasted sour dough
Classic prawn cocktail with brown bread and butter
Roast crown of turkey , sage and chestnut stuffing , goose fat roast potatoes and pigs in blankets
Roast sirloin of Yorkshire beef , goose fat roast potatoes , Yorkshire pudding
Roast chestnut, pumpkin and sage risotto (V)
Roast halibut with champ mash, buttered greens, cauliflower puree and herb butter
Christmas pudding with brandy sauce
Dark chocolate and orange tart with vanilla ice cream
Spiced creme brulee with cranberry and pistachio biscuits
Selection of British cheese and biscuits with homemade chutney
December - £25 three course meal pre booking required
£19.95 two course
Children (Under 11} £17 three course / £12 two course
Christmas Day - £75 adult £40 children (Under 11)
£20 pp deposit on booking payment in full by 1st December 2019
Failure to make payment in full will result in your table being offered to others £20 deposit is non refundable if cancelled and the table is not re-sold
Download Menu
New Years Eve 2019
Starters
Ham hock terrine, crispy shallot rings and pea puree £5
Baked camembert with rosemary and garlic, served with fresh bread and chutney £8
Seared scallops with roasted red peppers and crispy pancetta £9
Main Course
Chargrilled Fillet steak, dauphinoise potato, chargrilled asparagus and baby onion jus £22
Pan fried Halibut with spring onion and ginger, lemon rice and pak choi £19
Roast Guinea fowl with fondant potato, squash puree, sticky red cabbage and game jus £18
Porcini mushroom and baby spinach risotto with toasted pine kernels £12
Dessert
Chocolate fondant with orange scented creme anglaise £6
Tarte au citron with vanilla ice cream £5
Blackberry bavarois with sable biscuit and blackberry coulis £6
Selection of British cheeses, biscuits and home made chutney £9
Download Menu
Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details
