Starters
Soup of the day - £5.50
Smoked haddock and salmon fishcakes, tartar sauce and mixed leaf salad - £7.00
Seared king scallops with a mascarpone and leek risotto and parmesan tuille - £9.00
Grilled goats cheese ,marinated beetroot and rocket salad - (V) - £7.00
Beer battered scampi, tartar sauce and mixed leaf salad - £7.50
Potted pork , apple and crackling salad with toasted sourdough - £6.00
Baked camembert to share, toasted sourdough and chutney - (V) - £11.00
Main Course
Steak and Cumberland ale pie in short crust pastry with chips and mushy peas - £12.00
Beer battered haddock fillet with chips, mushy peas and tartar sauce - £12.50
North sea fish pie topped with cheddar mash served with seasonal vegetables - £14.00
Roasted aubergine and tomato penne pasta with olives and mozzarella - (V) - £14.00
Braised lamb shank with roasted root vegetables and wholegrain mustard mash - £16.00
Venison and juniper stew, suet dumplings and crusty bread - £18.00
10z Chargrilled gammon steak, fried egg, chips and garden peas - £12.00
Bangers and mash with ale and onion gravy and fresh vegetables - £10.50
Chicken, ham and leek pie in short crust pastry with mashed potato and vegetables - £12.00
Chargrilled Yorkshire steak, chunky chips, roasted vine tomatoes and watercress salad 10z Sirloin/10z Ribeye - £20.00
Slow roast belly pork, honey glazed carrots, braised red cabbage , bubble and squeak mash - £16.00
Pan fried chicken breast with saute potatoes and wild mushroom and tarragon sauce - £16.00
Beer battered scampi with chips, garden peas and tartar sauce - £12.00
Chargrilled steak burger, beef tomato, gem lettuce, red onion, pickles and burger sauce, served with chips and beetroot coleslaw - £11.00
Southern fried chicken burger, beef tomato, gem lettuce, red onion, pickles and lemon and chilli mayonnaise served with chips and beetroot coleslaw - £11.00
Cheddar, Stilton, bacon or fried egg - £1.00
Roast butternut squash and baby spinach risotto with toasted pine nuts - (V) - £12.00
Salads
Chicken and chorizo salad with garlic croutons and toasted pine nuts - £10.00
Seared peppered beef and Yorkshire blue cheese salad - £12.00
Smoked salmon and prawn salad with lemon and dill vinaigrette - £12.00
Ploughmans lunch, crusty bread and tomato chutney - £10.00
Children's Menu
Bangers and mash - £5.50
Beefburger and chips - £5.50
Red pepper and tomato linguini- (V) £5.50
Fish fingers and chips - £5.50
Chicken goujons and chips - £5.50
Sides
Beer battered onion rings - £3.00
Mixed salad - £3.00
Chips - £3.00
Vegetables of the day - £3.00
Bread and butter - £1.00
Saute mushrooms - £3.00
New, mash or saute potatoes - £3.00
Coleslaw - £2.50
Peppercorn, Diane, Stilton or Garlic butter sauce - £2.50
Sweets
Plum and frangipane tart with spiced plum chutney and clotted cream - £6.50
Double chocolate and pecan brownies vanilla ice cream and hot chocolate sauce - £6.00
Apple and blackberry crumble with custard - £5.50
Vanilla panna cotta with winter berry compote - £6.00
Selection of dairy ice creams - £5.00 (3 scoops) - £3.50 (2 scoops) - £2.00 (1 scoop)
Selection of British cheese, biscuits, homemade chutney - £8.00
Dessert Wine - Sauternes AC Calvet 37.5cl bottle - £16.00
Download Main Menu
All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.
Cold Sandwiches (Served Lunch Times Only)
All served with salad and coleslaw in either white or malted grain bloomer bread
Home cooked honey roast ham and salad - £5.50
Tuna mayonnaise and cucumber - £5.50
Mature cheddar cheese and pickle - £5.50
Hot sandwiches (Served Lunch Times Only)
All served with hand cut chips and salad
Fish finger sandwich served with tartare sauce - £7.00
Chargrilled Yorkshire ribeye steak and fried onions - £7.50
Club sandwich - chicken, bacon, lettuce, cherry tomato and wholegrain mustard mayonnaise - £7.00
Chargrilled Lincolnshire pork sausages - £6.50
Download Lunch Menu
All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order . All our produce is sourced locally where possible , prepared and cooked on the premises.
Buffet Menu
We cater for any size party for all occasions from small gatherings to parties up to 100 people
Funerals, weddings, christenings, birthdays or any special occasion
Buffet 1 - £9 per person
A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks
Buffet 2 - £12 per person
A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks
Fresh scones, jam, clotted cream
A selection of homemade cakes and desserts
Buffet 3 - £15 per person
A curry of your choice
Chilli con carne, Rice
Naan breads, Garlic bread
Southern fried chicken
Potato wedges and Fishcakes
Download Buffet Menu
Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details
Christmas Menu 2019
Spiced parsnip soup with parsnip crisps
Deep fried camembert with roasted figs, walnut and pear (V)
Ham hock terrine with Cumberland sauce and toasted sour dough
Classic prawn cocktail with brown bread and butter
Roast crown of turkey , sage and chestnut stuffing , goose fat roast potatoes and pigs in blankets
Roast sirloin of Yorkshire beef , goose fat roast potatoes , Yorkshire pudding
Roast chestnut, pumpkin and sage risotto (V)
Roast halibut with champ mash, buttered greens, cauliflower puree and herb butter
Christmas pudding with brandy sauce
Dark chocolate and orange tart with vanilla ice cream
Spiced creme brulee with cranberry and pistachio biscuits
Selection of British cheese and biscuits with homemade chutney
December - £25 three course meal pre booking required
£19.95 two course
Children (Under 11} £17 three course / £12 two course
Christmas Day - £75 adult £40 children (Under 11)
£20 pp deposit on booking payment in full by 1st December 2019
Failure to make payment in full will result in your table being offered to others £20 deposit is non refundable if cancelled and the table is not re-sold
Download Menu
New Years Eve 2019
Starters
Ham hock terrine, crispy shallot rings and pea puree £5
Baked camembert with rosemary and garlic, served with fresh bread and chutney £8
Seared scallops with roasted red peppers and crispy pancetta £9
Main Course
Chargrilled Fillet steak, dauphinoise potato, chargrilled asparagus and baby onion jus £22
Pan fried Halibut with spring onion and ginger, lemon rice and pak choi £19
Roast Guinea fowl with fondant potato, squash puree, sticky red cabbage and game jus £18
Porcini mushroom and baby spinach risotto with toasted pine kernels £12
Dessert
Chocolate fondant with orange scented creme anglaise £6
Tarte au citron with vanilla ice cream £5
Blackberry bavarois with sable biscuit and blackberry coulis £6
Selection of British cheeses, biscuits and home made chutney £9
Download Menu
Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details
