Food

The picturesque village of Swanland

The swan and cygnet

From a full A-La-Carte menu, to classic favourites of traditional fayre, daily specials boards adorn the walls, there is something to suit every palate. Locally sourced produce, from sustainable suppliers enables The Swan and Cygnet to offer quality food at affordable prices.

Food Service Times

Monday and Tuesday 12:00pm - 2:00pm/5:00pm - 8:00pm
Wednesday, Thursday and Friday 12:00pm - 2:00pm/5:00pm - 9:00pm
Saturday 12:00pm - 9:00pm
Sunday 12:00pm - 7:00pm
Bank Holidays please contact pub for details.

Starters

Ham Hock with capers, poached egg, pea salad and wholegrain toast - £7.50

Potato and Leek Vichyssoise, crispy leeks and poached egg - (V) - £6.00

Chicken Liver Parfait, heritage tomato salad, pickled onions, onion chutney and wholegrain toast - £7.00

BBQ’D Mackerel, kimchi vegetables, wasabi mayo and puffed wild rice - £7.50

Roasted King Scallops, cauliflower cous cous, coriander, wild rice with curry and coconut sauce - £10.00

Baked Tunworth Cheese, onion jam, lamb’s lettuce salad and wholegrain toast - (V) - £11.00

Risotto of Pearl Barley, wild garlic pesto, goats curd, toasted hazelnuts and butternut squash - (V) - £7.50

Smoked Haddock, smoked salmon and herb fish cakes, served with watercress sauce - £7.50

Main Course

10oz Rib Eye Steak, chunky chips, pickled onion and blue cheese salad, vine tomatoes - £22.00

Slow Cooked Glazed Ox Cheek, garlic mashed potatoes, watercress mayonnaise, seasonal greens and toasted breadcrumbs - £16.00

10oz Sirloin Steak, chunky chips, pickled onion and blue cheese salad, vine tomatoes - £20.00

Proper Steak and Ale Pie, mushy peas and chips - £12.00

Pan Roasted Sea Trout, fricasse of wild mushrooms, crushed baby potatoes, brassicas, and white fish velouté - £16.00

Pan Roasted Corn Fed Chicken Supreme, fricassee of roasted baby potatoes and wild mushrooms, seasonal veg and tarragon sauce - £16.00

Beer Battered Haddock, triple cooked chips, mushy peas, and tartare sauce - £12.50

Proper Beer Battered Scampi, triple cooked chips, garden peas and tartare sauce - £12.00

Rolled and Roasted Belly Pork, celeriac remoulade, black pudding, pickled onions, broccoli and pork sauce - £16.00

Wild Garlic Pesto Chicken Kiev, garlic mashed potatoes, tender stem broccoli, toasted hazelnuts and creamy garlic sauce - £16.00

8oz Beef Burger, gem lettuce, beef tomato, red onion, and gherkins, served with our homemade burger sauce, triple cooked chips and coleslaw - £12.00

Cajun Fried Chicken Burger, gem lettuce, beef tomato, and sriracha mayonnaise, served with triple cooked chips and coleslaw - £12.00

Roasted Mediterranean Pasta, tomato and basil sauce and mozzarella - (V) - £12.00

Bangers and Mash, rich onion gravy and seasonal greens - £11.00

Wild Garlic Pearl Barley Risotto, goats curd, butternut squash and toasted hazelnuts - (V) - £12.00

Salads

Chicken Caesar, anchovies, garlic croutons, bacon and parmesan - £12.00

Heritage Tomato, buffalo mozzarella, lamb’s lettuce, rocket leaves, pine nuts and pesto - (V) - £10.00

Seared Steak, blue cheese, walnuts, pickled onions and mustard dressing (served pink) - £12.00

Hot Smoked Salmon, new potatoes, green beans, lamb’s lettuce, soft boiled egg and horseradish dressing - £11.00

Children's Menu

Sausage and mash, peas or beans - £6.00

Mini fish and chips, peas or beans - £6.00

Grilled chicken breast, mash or chips and fresh vegetables - £6.00

Beer battered chicken goujons, chips, peas or beans - £6.00

Beef burger and chips, peas or beans - £6.00

Sides

Beer battered onion rings - £3.00

Mixed salad - £3

Chips - £3.00

Vegetables of the day - £3.00

Bread and butter - £1.00

Saute mushrooms - £3.00

New, mash or saute potatoes - £3.00

Coleslaw - £2.50

Peppercorn, Diane, Stilton or Garlic butter sauce - £2.50

Sweets

Bramley Apple Crumble, ginger biscuit topping and vanilla custard - £6.00

Buttermilk Panna Cotta, blackberry and pear, honey granola, and brown butter tuile - £6.00

Choux Bun, filled with vanilla ice cream and served with chocolate sauce - £6.00

Chocolate Brownie, chocolate sauce and vanilla ice cream - £6.50

Strawberry, Pistachio and Custard Tart, served with fresh strawberries and grated pistachio - £6.50

Chefs selection of cheeses and accompaniments, homemade crackers. (Please ask our staff for today’s choices) - £9.00

Selection of Dairy Ice Creams - £2 per scoop

Download Main Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.

Cold Sandwiches (Served Lunch Times Only)

All served with chips

Smoked salmon, cream cheese and cucumber - £6.50

Pastrami, mustard mayonnaise, gherkins and rocket - £6.50

Egg mayonnaise and watercress - (V) - £6.00

Tuna mayonnaise and cucumber - £6.00

Honey roast ham - £6.00

Hot sandwiches (Served Lunch Times Only)

All served with chips. Sandwiches can be served on gluten free bread

Streaky bacon, lettuce and tomato - £7.50

Fillet of fish, tartare sauce and gem lettuce - £7.50

Seared steak with onion jam and fried egg (served pink) - £8.00

Download Lunch Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting staff of any allergies before placing your order . All our produce is sourced locally where possible , prepared and cooked on the premises.

Wines

Download Wine Menu

All prices are inclusive of VAT, no service charge is included. Please advise our waiting sta of any allergies before placing your order. All our produce are sourced locally where possible, prepared and cooked on the premises.

Buffet Menu

We cater for any size party for all occasions from small gatherings to parties up to 100 people

Funerals, weddings, christenings, birthdays or any special occasion

Buffet 1 - £9 per person

A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks

Buffet 2 - £12 per person

A selection of open and closed sandwiches
Warm sausage rolls
Homemade scotch eggs
Pork pie
Quiche
A selection of roast chicken drumsticks
Fresh scones, jam, clotted cream
A selection of homemade cakes and desserts

Buffet 3 - £15 per person

A curry of your choice
Chilli con carne, Rice
Naan breads, Garlic bread
Southern fried chicken
Potato wedges and Fishcakes

Download Buffet Menu

Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details

Christmas Menu 2019

Spiced parsnip soup with parsnip crisps

Deep fried camembert with roasted figs, walnut and pear (V)

Ham hock terrine with Cumberland sauce and toasted sour dough

Classic prawn cocktail with brown bread and butter

Roast crown of turkey , sage and chestnut stuffing , goose fat roast potatoes and pigs in blankets

Roast sirloin of Yorkshire beef , goose fat roast potatoes , Yorkshire pudding

Roast chestnut, pumpkin and sage risotto (V)

Roast halibut with champ mash, buttered greens, cauliflower puree and herb butter

Christmas pudding with brandy sauce

Dark chocolate and orange tart with vanilla ice cream

Spiced creme brulee with cranberry and pistachio biscuits

Selection of British cheese and biscuits with homemade chutney

December - £25 three course meal pre booking required
£19.95 two course

Children (Under 11} £17 three course / £12 two course

Christmas Day - £75 adult £40 children (Under 11)

£20 pp deposit on booking payment in full by 1st December 2019

Failure to make payment in full will result in your table being offered to others £20 deposit is non refundable if cancelled and the table is not re-sold

Download Menu

New Years Eve 2019

Starters

Ham hock terrine, crispy shallot rings and pea puree £5

Baked camembert with rosemary and garlic, served with fresh bread and chutney £8

Seared scallops with roasted red peppers and crispy pancetta £9

Main Course

Chargrilled Fillet steak, dauphinoise potato, chargrilled asparagus and baby onion jus £22

Pan fried Halibut with spring onion and ginger, lemon rice and pak choi £19

Roast Guinea fowl with fondant potato, squash puree, sticky red cabbage and game jus £18

Porcini mushroom and baby spinach risotto with toasted pine kernels £12

Dessert

Chocolate fondant with orange scented creme anglaise £6

Tarte au citron with vanilla ice cream £5

Blackberry bavarois with sable biscuit and blackberry coulis £6

Selection of British cheeses, biscuits and home made chutney £9

Download Menu

Please telephone 01482 634571, email info@swanandcygnet.co.uk or ask at the bar for further details

What’s on at the swan

Upcoming events

Christmas Bookings

Christmas Bookings

Bookings now being taken throughout the month of december and christmas day.

Fundraising Golf Day

Fundraising Golf Day

Coming soon. To book and find out more please call Fraser on 01482 634571 for more details.

Live Sports

Live Sports

Watch live Sky Sports and BT Sport at Swan and Cygnet.

  • "A very nice country pub. The staff and quality of food were excellent. If you like pub food then this is an excellent place to visit. We visited at lunch when it wasn't too busy. Food was ordered and serves within 20minutes. I would recommend the steak and ale pie."

    Will, Hull

  • "We visited here for a large family evening out. Service was great, food was brilliant at a reasonable price. There was not problem for them to accommodate 13 of us, and they still managed to bring out all the food at the same time with it piping hot."

    Sally, Bishops Stortford

  • "A very good experience in this pub. Eight of us dropped in for an evening meal, service was excellent, the waitress being very attentive, pleasant and with time to explain everything on the menu including the specials board. The food was also first class."

    William, Strathaven