About Us

The picturesque village of Swanland

About the swan and cygnet

The Swan and Cygnet, situated in the picturesque village of Swanland, in the heart of the East Yorkshire countryside was taken over in October 2011.

The Swan and Cygnet now offers a fine drinking and dining experience. Traditional cask ales, to an extensive wine list and premium spirits, there is sure to be something to suit every taste.

Laid back surroundings in the dining room, with a focal centre point of open fire and 'twisted' chimney stack offers diners a relaxed atmosphere.

From a full A-La-Carte menu, to classic favourites of traditional fayre, daily specials boards adorn the walls, there is something to suit every palate. Locally sourced produce, from sustainable suppliers enables The Swan and Cygnet to offer quality food at affordable prices.

What’s on at the swan

Upcoming events

Christmas Bookings

Christmas Bookings

Bookings now being taken for Christmas 2023. Click here to view the Christmas 2023 menu.

Santa On The Pond

Santa On The Pond

Come join Swan and Cygnet on Monday 18th December with Santa on the pond.

Sunday Roasts

Sunday Roasts

Traditional Sunday roasts served with a choice of 4 meats, Lamb, Pork, Beef or Chicken in addition to normal menu.

  • "A very nice country pub. The staff and quality of food were excellent. If you like pub food then this is an excellent place to visit. We visited at lunch when it wasn't too busy. Food was ordered and serves within 20minutes. I would recommend the steak and ale pie."

    Will, Hull

  • "We visited here for a large family evening out. Service was great, food was brilliant at a reasonable price. There was not problem for them to accommodate 13 of us, and they still managed to bring out all the food at the same time with it piping hot."

    Sally, Bishops Stortford

  • "A very good experience in this pub. Eight of us dropped in for an evening meal, service was excellent, the waitress being very attentive, pleasant and with time to explain everything on the menu including the specials board. The food was also first class."

    William, Strathaven